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Linguine with Meyer Lemon
Ingredients
  • 1 lb. linguine
  • Zest of 2 Meyer lemons
  • 6 Tbsp. (¾ stick) unsalted butter
  • ½ tsp. freshly ground pepper
  • Juice of 1 Meyer lemon
  • ¼ cup finely grated Parmigiano-Reggiano; plus more for serving (optional)
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • Extra-virgin olive oil (for drizzling)
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