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Ingredients
  • 1 lb cooked shrimp, peeled and deveined
  • ¼ cup fresh lemon juice, about two lemons
  • ¼ cup fresh lime juice, about 3 limes
  • ½ cup fresh squeezed orange juice
  • 4 whole plum tomatoes, seeds removed and diced
  • 2 whole jalapeno peppers, seeds and vein removed, minced
  • 1 cup diced jicama (or diced peeled apple)
  • ½ cup chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 1 avocado, pitted and diced
  • kosher salt and fresh ground pepper
Steps
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