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Jjukkumi Tteokbokki Recipe & Video
Ingredients
  • 1 lb Jjukkumi, baby octopus
  • 1 lb tteok, Korean rice cake
  • 2 tbsp cooking oil
  • sesame seeds
  • subheading: For Sauce:
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp mirin
  • 2 tbsp sugar
  • 1 tbsp maesilaek, Korean green plum extract
  • 2 tbsp gochugaru
  • 2 tbsp Gochujang
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp chopped garlic (approximately 6 to 8 cloves)
  • 1 tsp grated ginger
  • subheading: For Veggies:
  • ½ medium size onion, sliced
  • 6 oz cabbage (approximately ⅛ of regular size cabbage), sliced
  • 1 to 3 serrano peppers, sliced
  • 1 Korean daepa, large green onion or 4 green onions, sliced
  • Cook Mode Prevent your screen from going dark
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