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Ingredients
  • 2 tablespoons cashew butter , (can also sub with peanut butter, almond butter, tahini or sunbutter)
  • 2 tablespoons Lakanto maple syrup OR pure maple syrup
  • 2 tablespoons unsweetened applesauce , (can sub with pureed pumpkin OR mashed banana)
  • 1 tablespoon unsweetened almond milk (I prefer using Malk as it adds creaminess without any gums or fillers)
  • 1 teaspoon vanilla extract
  • 4.5 tablespoons super-fine blanched almond flour (you can also sub with 2.5 Tablespoons coconut flour)
  • ⅔ teaspoon gluten-free baking powder
  • ½ tsp cinnamon
  • ⅛ teaspoon fine sea salt
  • subheading: OPTIONAL:
  • ¾ teaspoon Lily's no sugar-added chocolate chips OR chopped chocolate
  • chopped nuts OR freeze-dried berries
Steps
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