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Pumpkin Risotto (No Stirring Needed!}
Ingredients
  • 4 cups vegetable broth
  • 1 cup pumpkin puree
  • 1 cup Lundberg Family Farms Organic Jasmine rice
  • 3 tablespoons olive oil
  • ¼ cup white onion minced
  • 1 garlic clove minced
  • 5 sage leaves chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup parmesan cheese shredded
Steps
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