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Ingredients
  • ¼ cup Swerve Brown
  • ¼ cup allulose (or BochaSweet)
  • 5 tablespoon butter divided
  • ⅓ cup heavy whipping cream
  • ¼ tsp xanthan gum
  • ¼ teaspoon sea salt
  • 2 cups pecan halves
  • 4 ounces sugar free dark chocolate chopped
  • More sea salt for sprinkling, if desired
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