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Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, minced
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons table salt
  • ½ teaspoon ground black pepper
  • 4 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices
  • 1 cup shredded cheddar cheese (about 4 ounces)
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