Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Your Own Marinade
  • An acid to tenderize: Vinegar works well, but you can also use lemon juice, orange juice, or wine.
  • Flavoring: Whatever seasonings or spices you happen to have on hand will suffice.
  • Oil: This will hold everything together and add moisture to the meat.
  • Salt: This basic seasoning will make the meat juicier and more flavorful.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!