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How to Make Your Own Marinade
Ingredients
  • An acid to tenderize: Vinegar works well, but you can also use lemon juice, orange juice, or wine.
  • Flavoring: Whatever seasonings or spices you happen to have on hand will suffice.
  • Oil: This will hold everything together and add moisture to the meat.
  • Salt: This basic seasoning will make the meat juicier and more flavorful.
Steps
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