How to Make Your Own Marinade
- An acid to tenderize: Vinegar works well, but you can also use lemon juice, orange juice, or wine.
- Flavoring: Whatever seasonings or spices you happen to have on hand will suffice.
- Oil: This will hold everything together and add moisture to the meat.
- Salt: This basic seasoning will make the meat juicier and more flavorful.
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