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Ingredients
  • 8 ounces spaghetti noodles
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Grated Parmesan cheese (for garnish, optional)
  • Fresh basil or parsley, chopped (for garnish, optional)
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