Dark Chocolate Peppermint Ice Cream Bites Recipe {Vegan}

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

½ cup (62g) cashew nuts (I use cashew pieces), soaked overnight in cold water

½ cup (125ml) virgin coconut oil, melted

¼ cup (60ml) brown rice syrup (maple syrup would also work)

2 tablespoons almond or rice milk

a big handful fresh peppermint leaves (approx 1 cup loosely packed)

¼ to ½ teaspoon natural peppermint extract, to taste

raw chocolate, to coat

Directions at mydarlinglemonthyme.com

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