https://www.copymethat.com/r/rIM63mf0m/marinated-celery-salad-with-chickpeas-an/
102530327
aIjTfVq
rIM63mf0m
2024-05-17 11:04:38
Marinated Celery Salad with Chickpeas and Parmesan
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Ingredients
- subheading: For the Salad:
- 3 tablespoons sherry vinegar, more as needed
- 1 tablespoon Dijon mustard
- ½ teaspoon maple syrup or honey
- Salt and ground black pepper
- 2 garlic cloves, smashed and peeled
- ⅓ cup extra-virgin olive oil, more as needed
- 4 cups cooked or canned chickpeas
- 4 large or 6 small celery stalks, trimmed (reserve the leaves) and cut into large julienne
- 2 large scallions, white and pale green parts, thinly sliced on a diagonal, or ¼ cup thinly sliced red onion
- 1 to 2 cups loosely packed celery leaves, coarsely chopped
- 1 pint small tomatoes, halved
- ¼ cup loosely packed basil leaves, rolled and julienned
- 2 ounces Parmigiano-Reggiano cheese, coarsely grated, or crumbled feta
- subheading: For Serving (optional):
- 1 small loaf (or ½ large loaf) day-old, peasant-style crusty bread
- Romaine or butterhead lettuce, endive or escarole, cut or torn into bite-size leaves
Steps
Directions at cooking.nytimes.com
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