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Ingredients
  • subheading: Apple Yogurt Cake:
  • 1 ¼ cups (165 grams) all purpose flour
  • ¼ cup (30 grams) ground almonds #ad
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (2 grams) baking soda
  • ½ teaspoon (2 grams) kosher salt
  • 2 large eggs (110 grams out of shell), at room temperature
  • ½ cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  • ¾ cup (180 ml/grams) whole milk plain yogurt, at room temperature
  • 1 teaspoon (4 grams) pure vanilla extract
  • ¼ teaspoon (1 gram) pure almond extract (optional)
  • 1 cup (200 grams) granulated white sugar
  • subheading: Topping:
  • 1 large apple
  • ½ tablespoon (7 grams) white or coarse brown sugar (optional)
  • ¼ cup (30 grams) sliced almonds
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