Slow Cooker Coconut Curry Chicken

2 lb boneless skinless chicken breasts or chicken thighs (frozen tenders are okay). If using thawed, cut chicken into cubes.

5 large carrots, peeled and diced

1 medium onion, peeled and quartered

1 medium sweet potato, peeled and diced

2 cloves garlic, peeled

1 large bell pepper, seeded and chopped (I used a green pepper)

1 (5 oz ) can tomato paste

1 (14 oz) can coconut milk

1 ½ tsp salt

1 tbsp curry powder

1 tbsp garam masala

1 jalapeno, seeded and halved OR 1 tsp crushed red pepper flakes

Directions at boysahoy.com

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