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Easy Whole Wheat Sourdough Sandwich Bread
Ingredients
  • 70 grams active sourdough starter at its peak
  • 20 grams honey
  • 340 grams room temperature whole milk
  • 35 grams room temperature water
  • 190 grams whole wheat bread flour (regular whole wheat works too, ww bread flour is just a little bit stronger in holding its tall shape)
  • 255 grams bread flour
  • 35 grams all purpose flour
  • 8 grams fine salt
  • 30 grams softened unsalted butter, cut into chunks
  • old fashioned oats, for garnish
Steps
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