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Ingredients
  • subheading: FOR THE CRUST:
  • 2 ¼ cups cake flour, or 2 cups all-purpose flour + ¼ cup cornstarch
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 tablespoons melted butter
  • ½ cup white chocolate chips
  • subheading: FOR THE FILLING:
  • 4 large eggs
  • 1 ⅔ cups granulated sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons Meyer lemon zest
  • ⅔ cup fresh-squeezed Meyer lemon juice
  • ⅓ cup whole milk
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