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Blueberry Cream Cheese Crumb Cake
Ingredients
  • subheading: Crumb cake:
  • 3⅓ c. flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 11 T. butter- room temp
  • ⅓ c. light brown sugar
  • ⅓ c. granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • subheading: Blueberry Cream Cheese Filling:
  • 16 ounces soft cream cheese
  • ½ cup + 2 T. sugar
  • 2 T. corn starch
  • 2 eggs
  • 1 tsp. vanilla
  • 1⅔ cups of blueberries
  • subheading: Glaze:
  • 1c. powdered sugar
  • 4 to 6 teaspoons milk
Steps
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