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Ingredients
  • 2   eggs, soft boiled
  • 2   chicken thighs,   boneless, skinless
  • 1   tsp   kosher salt
  • 2   tbsp   water
  • 1   egg
  • ¼   cup   cornstarch
  • 2   cups   panko
  • 2   cups   canola oil   (for frying)
  • 4   cakes   Lotus Foods Organic Millet & Brown Rice Ramen
  • 4   cups   chicken stock
  • 1   tbsp   soy sauce,   low sodium
  • 1   tbsp   ponzu sauce
  • 2   heaping tbsp   white miso
  • 1   tsp   kosher salt
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