https://www.copymethat.com/r/J9GCV7qRb/butternut-squash-gnocchi-with-sage-brown/
19523160
rHh0moh
J9GCV7qRb
2024-04-27 02:13:51
Butternut Squash Gnocchi with Sage Brown Butter
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Ingredients
- 1 1-pound butternut squash
- 1 tablespoon olive oil
- 1 12-to 14-ounce russet potato, peeled, quartered
- ¾ cup finely grated Parmesan cheese, divided
- 1 large egg, beaten to blend
- 1 ½ teaspoons freshly grated nutmeg
- 1 teaspoon salt
- 1 ¾ cups (or more) all purpose flour
- ½ cup (1 stick) butter
- 2 tablespoons chopped fresh sage
- Additional grated Parmesan cheese
- Special equipment: Potato ricer
Steps
Directions at epicurious.com
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