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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 1 jalapeno pepper chopped (optional - I like it for a bit of extra heat)
  • 1 stalk celery chopped
  • 2 cloves garlic chopped
  • 1 pound chopped smoked ham (Or use a ham hock instead)
  • 1 pound andouille sausage sliced
  • 2 tablespoons Cajun seasoning blend (or use Creole seasonings)
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 pound dried red beans (sorted through, rinsed, soaked and drained)
  • 6 cups chicken broth (or use water)
  • ¼ cup apple cider vinegar (optional, to brighten up the flavor)
  • 4 cups cooked white rice for serving
  • Chopped parsley for serving
  • Hot sauce to taste Use Crystal for a local hot sauce
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