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Ingredients
  • 1 cup ( 140 g) gluten-free flour (*see notes)
  • ⅓ cup ( 80 g) dairy-free yogurt (*see notes)
  • ¼ scant cup ( 50 ml) warm water
  • 1 tsp baking powder
  • 1 tbsp olive oil or any other oil
  • ¼ tsp salt
  • 2 tsp Aquafaba liquid in canned chickpeas (*see notes)
  • Minced garlic, oil, and fresh herbs to garnish
Note: Ingredients may have been altered from the original.
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