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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup potato flour or ½ cup instant mashed potato flakes
  • ¼ cup Baker's Special Dry Milk or nonfat dry milk
  • ¾ cup 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough
  • ¼ cup (4 tablespoons) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • subheading: FILLING:
  • 1 large egg, beaten
  • ½ cup sugar*
  • 1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*
  • note: or substitute ½ cup Cinnamon-Sugar Plus
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