Pumpkin Bread Pudding

members.cleanfooddirtygirl.com

Bine

2 tablespoons dried dates pitted and soaked in hot water for 10 minutes (25 g)

6 cups 100% whole grain, sprouted or gluten-free bread cut into 1" cubes (420 g)

subheading: Blender ingredients:

1 cup coconut milk (shake or stir the contents of can well before measuring) (220 g)

¾ cup canned pumpkin puree (180 g)

½ cup unsweetened non-dairy milk

2 tablespoons arrowroot powder (15 g)

2 tablespoons 100% pure maple syrup

1½ teaspoons ground flax seeds

1½ teaspoons molasses

1 teaspoon cinnamon powder

1 teaspoon vanilla extract

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ginger powder

¼ teaspoon cardamom powder

1 pinch allspice powder

1 pinch clove powder

subheading: Filling ingredients:

¼ cup raw shelled pecans chopped (25 g)

¼ cup pumpkin seeds (pepitas) (30 g)

¼ cup dried apricots diced (50 g)

¼ cup dried cranberries (40 g)

¼ cup currants (35 g)

subheading: Toppings (optional for serving):

100% pure maple syrup warmed (120 g)

Raw shelled pecans chopped (toasted or not, your choice) (40 g)

Directions at members.cleanfooddirtygirl.com

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