Servings: 6

12 eggs 12 eggs
¼ cup whipping cream ¼ cup whipping cream
lemon juice, to taste lemon juice, to taste
1 package of smoked salmon (usually around 4 oz) , halved 1 package of smoked salmon (usually around 4 oz) , halved
1 pat of butter, for pan coating 1 pat of butter, for pan coating
2 tbsp butter (or ghee), melted 2 tbsp butter (or ghee), melted
cream cheese, pinched pieces cream cheese, pinched pieces
1 cup shredded Mozzarella Cheese 1 cup shredded Mozzarella Cheese
Ole' Bay to taste Ole' Bay to taste
smoked paprika to taste smoked paprika to taste
garlic powder to taste garlic powder to taste
dried dill to taste dried dill to taste

Preheat oven to 350
Rub a pat of butter around the baking dish.
Melt 2 tablespoons of butter
Place 12 eggs and whipping cream in a large bowl and whisk to combine. Add seasonings, cheese, cream cheese and salmon to bowl and mix well.
Transfer bowl contents to pan and place in the oven for 30 minutes or until the center doesn't move when shaken.