The Best Chimichurri Sauce

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This is excellent! I did 50/50 coriander and parsley and completely forgot the oregano. Still delish. Go easy on the chili flakes, they have a hell of a kick after a few days in the fridge.

1 cup fresh Italian flat-leaf parsley , leaves only, stems removed

¼ cup fresh cilantro , leaves only, stems removed

¼ cup fresh oregano , leaves only, stems removed

⅓ cup roughly chopped red onion or shallots

3 cloves garlic , peeled

½ teaspoon red pepper flakes

½ cup extra-virgin olive oil

¼ cup red wine vinegar

3 tablespoons fresh lemon juice

1 teaspoon kosher salt

Directions at foodiecrush.com

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