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Sugar Shack Crêpes with Ham and Eggs
Ingredients
  • 8 slices Black Forest ham
  • 6 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon butter
  • ⅓ cup maple syrup
  • subheading: Chive Crepes:
  • ⅔ cups all-purpose flour
  • 1 pinch salt
  • 2 eggs
  • ¾ cups milk
  • 2 tablespoons butter melted and cooled
  • 1 tablespoon chopped fresh chive
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