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Crock Pot Sausage and Peppers
Ingredients
  • subheading: SAUCE:
  • 28 oz can crushed tomatoes
  • ¼ cup Marsala wine or chicken broth
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fennel seeds
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • subheading: SAUSAGE MIXTURE:
  • 8 Italian sausage links thawed
  • 1 large green bell pepper seeded and sliced
  • 1 large yellow onion sliced
  • subheading: FOR FINISHING:
  • ¼ cup chopped fresh basil leaves
Note: Ingredients may have been altered from the original.
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