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Ingredients
  • 2 Tbsp unsalted butter
  • 2 Tbsp extra-virgin olive oil
  • 2 c vidalia onion, chopped
  • 1 Tbsp garlic, minced
  • 2 c fresh peaches, peeled and chopped
  • 1 c bourbon
  • 2 small chipotle chili peppers in adobo, seeds removed
  • 1 c water
  • 4 c ketchup
  • ½ c dark molasses
  • ½ c apple cider vinegar
  • ¼ c dijon mustard
  • ¼ c worcestershire sauce
  • 1 Tbsp smoked paprika
  • 2 Tbsp ground ancho chili pepper
  • 1 tsp salt
  • ½ tsp freshly-ground black pepper
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