Herby Buttered Mushroom Stroganoff

halfbakedharvest.com

ElizabethTurner

8 ounces uncooked egg noodles (using GF noodles, if needed)

2 tablespoons extra virgin olive oil

1 large shallot, thinly sliced

4 cups mixed mushrooms, roughly torn or sliced

kosher salt and black pepper

3 tablespoons salted butter

2 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves

1 tablespoon fresh chopped sage

2 tablespoons flour (GF flour works great)

1 cup low sodium chicken or vegetable broth

1 cup dry white wine such as Pinot Grigio or Sauvignon Blanc (or additional broth)

1 tablespoon Worcestershire sauce

1 teaspoon balsamic vinegar

½ cup canned coconut milk or heavy cream

¼ cup fresh parsley, roughly chopped

Directions at halfbakedharvest.com

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