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Spinach and Ricotta Rolls {Oven or Air Fryer}
Ingredients
  • 200g / 7 oz Baby Spinach, washed
  • 1 clove Garlic, minced
  • 300g / 10 oz Ricotta
  • ⅓ cup Parmesan, grated
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls)
  • 2 Green Onions / Shallots, halved lengthways and thinly sliced
  • Salt + Pepper, to taste
  • 2 sheets Frozen Puff Pastry, thawed
  • subheading: OPTIONAL:
  • Sesame Seeds
  • subheading: TO SERVE:
  • Tomato Sauce / Ketchup
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