Sesame Noodles with Crispy Baked Tofu

nerdswithknives.com

3 tablespoons toasted sesame seeds, plus more for garnish

½ cup smooth or chunky peanut butter (like Jif or Skippy)

2 medium cloves garlic, roughly chopped

1 tablespoon minced or grated fresh ginger

¼ cup dark soy sauce (like Kikkoman), or tamari

1 tablespoon fish sauce (optional, use soy if vegetarian)

2½ tablespoons unseasoned rice vinegar

2 to 4 teaspoons Sambal Olek or other chili sauce, to taste

3 tablespoons light brown sugar

Hot water

1 pound fresh Lo Mein noodles or 12 ounces dried spaghetti

2 tablespoons toasted sesame oil

4 scallions, sliced thin

¼ cup roasted peanuts, chopped, (optional, for garnish)

1 lime, quartered, for garnish

5 radishes, thinly sliced, for garnish (optional, for garnish)

2 cups crispy baked tofu (see recipe below)

Directions at nerdswithknives.com

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