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Ingredients
  • 125g butter, softened
  • ¾ cup (115g) plain flour
  • ¼ cup (45g) icing sugar mixture
  • ⅓ cup (50g) custard powder
  • 60g butter, softened, extra
  • ⅔ cup (110g) icing sugar mixture, extra
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon lemon juice
Steps
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