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Ingredients
  • ½ cup milk
  • ½ cup bread crumbs (see note 1)
  • 1 pound ground beef
  • Salt and freshly ground black pepper
  • 4 tablespoons butter divided
  • 1 medium onion halved and thinly sliced
  • 1 pound mushrooms thinly sliced (see note 2)
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon fresh thyme minced, plus more for garnish (optional)
  • 1 ¾ cups beef broth (see note 3)
  • ¼ cup red wine (see note 4)
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