Soy Sauce Chicken (See Yao Gai/豉油鸡)

redhousespice.com

Helen Mathes

6 chicken thighs - see note 1 for other options

½ tablespoon cooking oil

3 stalks scallions, cut in halves

1 thumb-sized ginger, sliced

3 star anise

2 bay leaves

1 cup light soy sauce - 240ml

2 tablespoon dark soy sauce

2 tablespoon Shaoxing rice wine - or Chinese rose wine

2 tablespoon dark brown sugar - or 40g rock sugar

2 cups water - 480ml

½ tablespoon cornstarch, mix with 1 tablespoon water

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