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Spanakopita Gnudi
Ingredients
  • 1 pound fresh spinach stems removed
  • ¾ cup Greek feta cheese crumbled
  • ½ cup fresh anthotyro or ricotta drained
  • ¾ cup all-purpose flour divided
  • ½ cup freshly grated Greek kefalotyri or Romano cheese plus more, as desired for serving
  • 2 egg yolks lightly beaten
  • ¼ teaspoon freshly grated nutmeg
  • 2 teaspoons freshly ground white pepper
  • 2 teaspoons Greek sea salt or more to taste
  • 4 tablespoons extra virgin Greek olive oil
  • Zest of 1 lemon
  • Pink peppercorns to taste
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