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Ingredients
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt , divided
  • ⅛ teaspoon coarsely ground black pepper
  • 1 (4 to 5 ounce) boneless, skinless chicken breast , cut into ½ inch pieces
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ⅓ cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 2 ounces cream cheese
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup shredded cheddar cheese , divided
  • 2 strips bacon , cooked and crumbled
  • 1 green onion , sliced for topping
Steps
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