Freezer Burritos

marthastewart.com

Tarina

¼ cup extra-virgin olive oil, plus more for crisping

2 tablespoons minced garlic (from 5 to 6 cloves)

2 teaspoons chili powder

1 can (4.5 ounces) chopped green chiles

2 cans (each 15 ounces) beans, such as black, pinto, or kidney, 1 drained, 1 undrained (3 cups total)

Kosher salt and freshly ground pepper

8 flour tortillas (each 10 inches)

2 cups steamed rice

2 cups grated cheese, such as cheddar or Monterey Jack (from 7 ounces)

2 cups shredded cooked meat, such as chicken, beef, or pork; or tofu or Easy Roasted Vegetables

2 cups coarsely chopped baby greens, such as spinach, arugula, or kale

Directions at marthastewart.com

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