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Ingredients
  • 2 ½ cups crushed pretzels
  • 3 tablespoons sugar
  • ¾ cup butter or margarine
  • 1 8-ounce package cream cheese, softened
  • 1 cup sugar
  • 1 12-ounce Cool Whip
  • 1 6-ounce package Strawberry Jello
  • 2 cups boiling water
  • 1 -10 ounce bag frozen sliced strawberries
  • Whipped cream or Cool Whip for garnishing
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