LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pears Baked with Lemon, Bay and Marsala
Ingredients
  • 6 fat, just-ripe pears, (preferably Williams)
  • 600ml marsala
  • juice of 1 unwaxed lemon, plus the zest of ½, removed in broad strips
  • 6 bay leaves
  • 125g soft light brown sugar
  • subheading: To serve:
  • crème fraîche
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer