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Ingredients
  • 3 15oz cans butter beans, drained and rinsed
  • 1 tbsp olive oil
  • ⅔ cup diced red onion (about 1 small red onion)
  • ¼ cup minced fresh parsley
  • 2 hardboiled eggs, diced
  • subheading: For the dressing:
  • 3 tbsp olive oil
  • 3 garlic cloves, pressed
  • juice from 1 lemon
  • 1 tsp dijon mustard
  • ¼ tsp chili flakes
  • 1 tbsp liquid honey
  • 1 tsp salt
Steps
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