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Chicken & Veggie Stir-Fry
Ingredients
  • 1 lb (455 g) chicken breast, cubed
  • salt, to taste
  • pepper, to taste
  • 1 lb (455 g) broccoli florets
  • 8 oz (225 g) mushroom, sliced
  • 3 tablespoons oil, for frying
  • subheading: SAUCE:
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons sesame oil
  • ⅓ cup (80 mL) reduced sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 cup (240 mL) chicken broth
  • ¼ cup (30 g) flour
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