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Calabrian Carbonara
Ingredients
  • 6 large egg yolks
  • 1 large egg
  • ½ cup finely grated Pecorino Romano cheese, plus more for serving
  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oi
  • 4 ounces 'nduja (see Note)
  • Kosher salt
  • Pepper
  • Dried oregano, for sprinkling
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