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Pressure Cooker Mexican Casserole
  • 1 lb ground sausage spicy is best, or ground beef
  • 1/2 onion diced
  • 2 tbsp olive oil
  • 1 bell pepper diced
  • 1 can Rotel 10 oz.
  • 1 can corn 15.25 oz, not drained
  • 1 can black beans 15.25 oz, not drained
  • 1 c beef broth
  • 1 can cream of mushroom soup
  • 2.5 c noodles we used farfalle
  • 2 c cheese shredded, Mexican blend is great
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