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Apple Galette with Salted Caramel
Ingredients
  • subheading: For the dough:
  • 1 egg yolk
  • ½ tsp. pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 3 Tbs. granulated sugar
  • ¼ tsp. salt
  • 12 Tbs. (1 ½ sticks) cold unsalted butter, cut into cubes
  • 2 Tbs. cream cheese
  • 4 to 6 Tbs. ice water
  •  
  • 3 apples, preferably Crispin or Pink Lady, peeled, halved, cored and cut into ¼-inch slices
  • 1 lemon
  • 1 ⅓ cups granulated sugar
  • ½ tsp. ground cinnamon
  • Pinch of salt
  • All-purpose flour as needed
  • 1 egg whisked with 1 Tbs. water
  • 2 Tbs. turbinado sugar
  • 2 Tbs. unsalted butter
  • 3 Tbs. water
  • ½ cup heavy cream
  • 3 Tbs. dark rum
  • ½ tsp. fleur de sel or coarse sea salt
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