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Ingredients
  • subheading: For The Pistachio Butter:
  • 1 cup unsalted (no-shell pistachios, raw or roasted*)
  • 2 tablespoons water
  • ⅓ cup powdered sugar
  • 1 tablespoon olive oil, (such as Fratepietro)
  • subheading: For The Mascarpone Cream:
  • ¼ cup sugar
  • 1 pound mascarpone cheese
  • 6 egg yolks
  • ½ teaspoon almond extract
  • subheading: For The Ladyfingers and Assembly:
  • 1 ¼ cup espresso or strong coffee
  • ¼ cup amaretto liqueur
  • 24 to 28 ladyfingers
  • Chopped pistachios for topping (optional)
  • note: Cook',s Note: If you can only find salted shelled pistachios
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