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Ham and Asparagus Breakfast Bake
Ingredients
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 1 cup chopped cooked ham
  • 1 cup chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)
  • 4 eggs
  • ½ cup milk
  • ½ teaspoon ground mustard
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Steps
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