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Andouille Sausage with Cheesy Grits
Ingredients
  • 4 to 6 Andouille Sausage Links
  • 8 ounces sharp white cheddar
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 green pepper, diced
  • 1 sweet Vidalia onion, diced
  • 1 tbsp Tony Chachere's
  • 1 tbsp tomato paste
  • 1 cup grits
  • 3 to 4 garlic cloves, pressed or finely chopped
  • Green Tobasco to taste
  • 1 tablespoon canola oil
  • 3 cups chicken stock
Steps
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