https://www.copymethat.com/r/rGGyEseGZ/spaghetti-carbonara/
105267194
KsK1H1r
rGGyEseGZ
2024-06-02 01:27:09
Spaghetti Carbonara
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Ingredients
- Salt
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 ounce grated pecorino Romano, plus additional for serving
- 1 ounce grated Parmesan
- Coarsely ground black pepper
- 1 tablespoon olive oil
- 3½ ounces of slab guanciale, pancetta, or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square
- 12 ounces spaghetti
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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