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Ingredients
  • 1 large zucchini (about 12 oz.), peeled, finely grated (about 1½ cups)
  • 1½ cups panko
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 6 Tbsp. extra-virgin olive oil, divided
  • 2 tsp. Diamond Crystal or 1¼ tsp. kosher salt, plus more
  • 1 lb. ground chicken
  • ½ cup finely chopped dill
  • ½ cup finely chopped parsley
  • 1 28-oz. can whole, peeled tomatoes
  • 1 large shallot, thinly sliced
  • 8 oz. fresh ricotta
  • 1 tsp. finely grated lemon zest
  • 10 oz. lasagna noodles, broken into 2 to 3 pieces
  • 2 3x2" strips lemon zest, thinly sliced
  • Finely chopped dill and grated Parmesan (for serving)
Steps
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