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Grandma's Sour Cream Pound Cake
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 cups white sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon ground mace or ¼ teaspoon ground nutmeg
  • 1 cup sour cream
  • confectioners' sugar, or as needed
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