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Oven Crispy Parmesan Potatoes
There's something about the humble spud that's woven into the fabric of our history here in the Midwest. It's a staple that's seen our families through thick and thin. Today, I want to share with you a recipe that'll transform an ordinary potato into a delightfully crispy treat, zested up with the sharp bite of Parmesan – Oven Crispy Parmesan Potatoes. This dish comes from a long line of recipes that rely on the perfect combination of simplicity and flavor. It's the kind of recipe you'll reach for when you want to add a little rustic charm to your dinner table or to impress at potlucks with a side that steals the show.
Ingredients
  • 4 large russet potatoes, scrubbed and sliced into ¼ inch rounds
  • ⅓ cup olive oil
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Sprigs of fresh parsley for garnish (optional)
Steps
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